Black CTC (Crush, Tear, Curl) tea is a popular type of tea produced in India, particularly in regions like Assam, Darjeeling, and Nilgiris. Here is some general information about black CTC tea of India:
Processing: CTC tea is made using a mechanized process that crushes, tears, and curls the tea leaves into small, hard pellets. This process helps to extract more flavor and color from the leaves, resulting in a strong, robust brew.
Flavor Profile: Indian black CTC tea is known for its bold, brisk flavor with a rich, malty taste. It has a deep, reddish-brown color and a strong aroma, making it a favorite for those who prefer a strong cup of tea.
Caffeine Content: CTC tea from India typically has a high caffeine content, providing an energizing boost to the drinker.
Versatility: Indian black CTC tea is versatile and can be enjoyed on its own or with milk and sugar. It is often used as a base for masala chai and is also used in blends like English Breakfast tea.
Health Benefits: Like other black teas, Indian black CTC tea is rich in antioxidants and may offer several health benefits, including improved heart health, digestion, and immune function.
Availability: Indian black CTC tea is widely available in both loose-leaf and tea bag forms, making it accessible to tea drinkers around the world.
