Black leaf tea from India, also known as orthodox tea, is a type of tea that is processed using traditional methods that involve rolling or twisting the tea leaves. Here is some general information about black leaf tea of India:
Processing: Unlike CTC tea, which is processed using mechanized methods, black leaf tea is processed using traditional, handcrafted techniques. The leaves are carefully plucked and processed to preserve their natural flavor and aroma.
Flavor Profile: Indian black leaf tea is known for its complex flavor profile, which can vary depending on the region where it is grown. It can have a range of flavors, from bold and malty to floral and fruity, with a smooth and rich texture.
Appearance: Black leaf tea from India typically consists of whole or large leaf pieces, which give the tea a more visually appealing appearance compared to CTC tea.
Caffeine Content: Like CTC tea, black leaf tea from India contains caffeine, although the exact amount can vary depending on factors such as the tea variety and brewing method.
Versatility: Indian black leaf tea can be enjoyed on its own or with milk and sugar. It is often used in blends, such as Earl Grey or Masala Chai, and is also enjoyed as a standalone tea for its unique flavor profile.
Health Benefits: Like other black teas, Indian black leaf tea is rich in antioxidants and may offer several health benefits, including improved heart health, digestion, and immune function.
Availability: Indian black leaf tea is widely available in loose-leaf form, allowing tea enthusiasts to enjoy its large, whole leaves and complex flavors.
